Author: Chrissy Freer

party preparation

21 Apr Kids party food

The midge turned 4 this recently, and l I bravely took on hosting my very first kids b’day party. Up until now I have been avoiding them… my experience of attending them thus far has been tears, tiara’s and tantrums.

The other big thing I struggled with is what to serve food wise. You wouldn’t think it would be that difficult, especially with the job I do, and yet here I was feeling stressed about it.

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21 Apr Mindful eating

I have recently started doing yoga again, and am loving it. Yoga is something that comes in and out of my life, but it is always there for me when I need it. Practicing yoga has made me think a lot about mindfulness, as mindfulness is...

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16 Apr Gluten

Welcome to my weekly blog! I'm so excited to bring you some of my thoughts about different food types, recipes and my whole ethos around food. So many blogs and so-called 'diet-gurus' are out there preaching about the latest super food or way to eat...

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Cracked coconut on metal plate on color wooden table background

16 Apr Coconut

Unless you have not been in a supermarket for a very long time, you cannot help but notice the recent explosion of coconut. It’s EVERYWHERE! Coconut oil, virgin coconut oil, coconut flour, coconut water, coconut milk, coconut spread, coconut syrup… the list goes on and on.

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16 Apr Superlegumes Recipe: Mandarin, pistachio and chickpea cake

Thought I would share one more recipe from my new book, superlegumes, to help inspire you to be cooking with legumes!
This would have to be one of my absolute favourite recipes in the book, a delicious whole mandarin and chickpea cake…. that's right, a cake made with chickpeas! You will not believe how delicious it is, and the combination of nutty chickpeas with the Middle Eastern flavours of pistachios and mandarins is simply quite amazing. I promise you will not be disappointed.
It will keep in an airtight container for up to 3 days.
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