My usual breakfast of choice is eggs of some sort. I am fortunate enough to have some friends with chickens…. who in exchange for me supplying them with occasional left overs from testing, keep me in constant supply of the most delicious eggs, it is...
Strawberries are in season, plentiful and cheap at the moment, and so of course I keep buying them faster than I can actually consume them. With a fridge full of strawberries, I was trying to think of ways to put them to good use. This...
These muffins are packed with ripe banana, so are naturally sweet and need little or no added sugar. With the addition of grated carrot and flaxseeds they are the perfect healthy snack for kids(or adults!) on the run, just remember to make the nut free...
This salad combines quinoa with 2 of my other favourite ingredients, roasted beetroot and marinated feta. Marinated feta makes everything taste better! I love adding it to salads, or simply crumbling over steamed veggies with a little grated lemon zest.
Welcome to my weekly blog! I'm so excited to bring you some of my thoughts about different food types, recipes and my whole ethos around food. So many blogs and so-called 'diet-gurus' are out there preaching about the latest super food or way to eat...
Tip: bliss balls will keep for up to 1 month in an airtight container in the fridge.
Note: for a nut free (lunch box friendly) version, substitute pistachios with ⅓ cup pepitas.