This banana bread is great to freeze and can then be toasted straight from the freezer for a quick breakfast. Just cut into slices, wrap in plastic wrap and freeze for up to 2 months.
This soup is perfect for vegetarians as combining legumes (chickpeas) with a whole grain such a quinoa makes this a complete protein and therefore a balanced meal. This recipe is perfect for freezing, why not make some extra and have it on hand for an easy mid-week meal!