Vegan Archives | Chrissy Freer

05 Jan Frozen Banana, Mango & Coconut Whip

Posted at 02:21h in Blog, Dairy Free, Food with added life, Gluten Free, Low Fat, Low kilojoule, Recipe, Vegan, Wheat free 0 Comments

Frozen banana, mango & coconut whip Print Prep time 5 mins Total time 5 mins One of my favourite summertime treats would have to be ice cream....

03 Dec Green Recovery Smoothie

Posted at 02:22h in Blog, Dairy Free, Food with added life, Gluten Free, Low Fat, Low kilojoule, Nut Free, Recipe, Vegan, Vegetarian, Wheat free 0 Comments

Recovery Green Smoothie Print Prep time 5 mins Total time 5 mins I love this green smoothie as a post run recovery drink. The coconut water and...

16 Apr Cranberry, coconut & pistachio bliss balls

Posted at 00:59h in Dairy Free, Gluten Free, Recipe, Vegan 1 Comment

Tip: bliss balls will keep for up to 1 month in an airtight container in the fridge. Note: for a nut free (lunch box friendly) version, substitute pistachios with ⅓ cup pepitas.

16 Apr Superlegumes Recipe: Mandarin, pistachio and chickpea cake

Posted at 00:54h in Recipe, Superlegumes, Vegan, Vegetarian 11 Comments

Thought I would share one more recipe from my new book, superlegumes, to help inspire you to be cooking with legumes!

This would have to be one of my absolute favourite recipes in the book, a delicious whole mandarin and chickpea cake…. that's right, a cake made with chickpeas! You will not believe how delicious it is, and the combination of nutty chickpeas with the Middle Eastern flavours of pistachios and mandarins is simply quite amazing. I promise you will not be disappointed.

It will keep in an airtight container for up to 3 days.