I am VERY excited to announce that my next book ‘superlegumes… eat your way to great health’ is literally hitting the shelves, due out on 1st June, published by Murdoch books.
Legumes are one of natures true super foods. Not only high in fibre, an excellent source of plant protein, gluten free and a source of low GI carbohydrate, they are also rich in several micro nutrients including B group vitamins, iron, calcium, phosphorous, zinc and magnesium!
Superlegumes explores dried legumes (such as cannellini beans, chickpeas, black beans and kidney beans) as well as fresh varieties (such as fresh peas, beans, and borlotti beans). It also contains a few surprising members….peanuts, carob and indigenous wattleseed.
With 90 delicious recipes, nutrition information, interesting facts, cooking guides and tips, superlegumes will help you incorporate these highly nutritious foods into your every day diet.
As I truly believe legumes are one of the most nutritious and under utilised whole foods, and we should be eating MORE of them! Below is a delicious recipe from the chickpea chapter of superlegumes to give you a taste of what is to come. Hope you like it!
You can buy a signed copy of superlegumes here. Please contact me if you would like the book dedicated.
Postage within Australia only. Please contact me directly if you would like the book posted outside Australia.
Since the launch of my latest book, ‘superlegumes… eat your way to great health’, I have become painfully aware that legumes and their consumption are still shrouded by many false beliefs…that they simply do not deserve. So in defence of the humble legume, I thought I...
I’m always looking at new ways to use leftovers and this chicken soup is such a great way to make another meal out of last night’s roast chicken. Even better, it is nutritious, soothing and the perfect comfort food to ward off any winter sniffles. Soups...
