Cranberry, coconut & pistachio bliss balls
Prep time: 15 minutes
Refrigeration time: 3 hours
Makes: 20
They are super quick and easy to make, and keep in the fridge for weeks. They are the perfect mid afternoon pick me up, great for lunch boxes (see tip) or to take to Xmas parties for a sweet treat. Like all bliss balls they are nutrient and energy dense, so try to just eat one at a time!
Ingredients
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40g (¼ cup) sunflower seeds
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45g (⅓ cup) pistachio kernels
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25g (⅓ cup) unsweetened shredded coconut, plus 35g (½ cup) extra, to roll
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125g dried cranberries
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100g sulfur free dried apricots or peaches
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1 tbs fresh orange juice
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2 teaspoons coconut oil
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2 teaspoons chia seeds