Spicy chicken salad with peanuts, cabbage and mint
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Chrissy Freer
https://chrissyfreer.com.au/wp-content/uploads/2019/02/chrissy-freer-byron-bay-nutritionist-anti-inflam-001.jpg
byron bay nutritionist… health author… recipe developer

Being a qualified nutritionist who has worked in the food publishing industry for many years, I have seen more food trends and diets come and go that I would care to count. My philosophy is simple, follow evidence based practice, limit the amount of processed food in your diet and focus on eating whole foods as frequently as possible.
Steer clear of food fads and miracle cures, if it sounds too good to be true then it probably is!
By returning to eating whole foods, that is foods in their most natural state, we allow our bodies to benefit from all the available nutrients that food can provide. This improves energy levels, helps to control weight and gives us a general sense of wellness not available through highly processed diets.

10 minute phone consult
I offer a free 10 min phone consultation to discuss your needs and evaluate how I can best help you. If I feel I am not the right person to assist, I can then refer you to the appropriate health professional.
Recipes

Honey-roasted pumpkin, borlotti bean, broccolini and hazelnut salad
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Chrissy Freer
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Honey-roasted pumpkin, borlotti bean, broccolini and hazelnut salad
Baked sweet potatoes stuffed with spinach, feta and pepitas
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Chrissy Freer
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Baked sweet potatoes stuffed with spinach, feta and pepitas
Smoked paprika, lime & pecorino grilled corn on the cob
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Chrissy Freer
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Smoked paprika, lime & pecorino grilled corn on the cob
Barbecued flat bread pizzas with chorizo, feta & peppers
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Chrissy Freer
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