I debuted my career in food publishing in 2002 at delicious magazine in the role as assistant food editor, followed by food editor at family circle magazine. Since then I have developed a signature style of creating delicious recipes with a wholistic health focus.
I have contributed countless recipes to several publications including Delicious, Diabetic Living, Fresh, Healthy Food Guide, Notebook, Prevention, Recipes Plus, Super Food Ideas, Woolworths Good Taste, Woolworths Baby & Toddler and Weight Watchers.
I also develop recipes for advertising and commercial clients such as Meat & Livestock Australia, contribute recipes to organisations such as Grains & Legumes Nutrition Council & GI News, and was a regular recipe contributor for Michelle Bridges 12WBT, and active8me websites.
I have contributed recipes to several cookbooks including The Low GI Vegetarian cookbook, over 20 Weight Watchers cookbooks, 2 Biggest Loser cookbooks and Dr Peter Brukner’s A Fat Lot of Good.