Lots of greens, sweet potato & goats cheese frittata with capsicum & hazelnut salsa
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Chrissy Freer
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Roasted strawberries with rosewater, ricotta yoghurt cream & pistachios
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Chrissy Freer
https://chrissyfreer.com.au/wp-content/uploads/2019/02/chrissy-freer-byron-bay-nutritionist-roasted-strawberries.jpg
Spelt spaghetti with zucchini, almonds, beans & tomatoes
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Chrissy Freer
https://chrissyfreer.com.au/wp-content/uploads/2019/02/chrissy-freer-byron-bay-nutritionist-spelt-spagehitti.jpg
Baked ricotta with herb, tomato & walnut salad
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Chrissy Freer
https://chrissyfreer.com.au/wp-content/uploads/2019/02/chrissy-freer-byron-bay-nutritionist-baked-ricotta.jpg
Tuna tataki on smashed avocado, apple salad & ponzu dressing
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Chrissy Freer
https://chrissyfreer.com.au/wp-content/uploads/2019/02/chrissy-freer-byron-bay-nutritionist-tuna-tataki.jpg