Nothing beats a hot apple toddy on a cold winters night. Some strips of orange or lemon zest are also a nice addition.
Ingredients
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500ml apple cider or sparkling apple juice
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1 cinnamon stick
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3cm piece ginger, peeled, sliced
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3 cloves
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1 tbs honey
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120ml brandy
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Lemon juice, to taste
Method
1. Place cider, cinnamon, ginger and cloves in a medium saucepan and heat gently for 5 minutes, to infuse the flavours.
2. Place 1 teaspoon honey in the base of each glass, top with 30ml brandy and the hot apple cider. Add a squeeze of lemon juice to taste.
