Barbecued flat bread pizzas with chorizo, feta & peppers
Prep time: 10 minutes
Cooking time: 10 mins
Serves: 4
Cooking pizza on the barbecue gives the pizza a delicious a crisp base and is on the table in minutes. Serve with a big tossed salad to up the veg content. For a vegetarian version swap the chorizo with sliced mushrooms and zucchini.

Ingredients
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4 souvlaki or small Lebanese flat breads
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⅓ cup (80ml) tomato passata
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150g chorizo, thinly sliced
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2 small roasted capsicums, peeled, cut into strips
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1 small red onion, thinly sliced
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100g creamy feta, crumbled
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1/4 cup freshly picked oregano leaves