Byron Bay nutritional consultant, recipe developer, food writer.
As a Byron bay nutritionist I offer a variety of services including; one-on-one nutrition consultations, recipe development for magazine, books and private clients, nutrition analysis & as a food writer, specialising in nutrition and health based features.
As a Byron Bay nutritional consultant, I love helping clients overcome digestive issues, achieve their weight loss goals and improve quality of life.
I am currently nutrition editor for taste.com.au and also write for many leading Australian food and health magazines and websites. In March ’19 I am launching my fourth cookbook published by Murdoch Press.